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Tasmania’s cool climate lends our Cabernet Sauvignon an exquisite elegance and finesse, allowing the fruit to ripen slowly and develop exceptional depth while retaining its vibrant freshness and balance.
Opulent flavours of blackcurrant and dark cherry unfold across the palate, framed by fine, structured tannins and beautifully integrated oak. Layered, refined and generously textured, this is a Cabernet Sauvignon of depth and distinction, perfectly suited to grass-fed beef, rosemary-scented lamb, and beautifully aged cheddar or Gouda.
Tasmania’s cool climate lends our Cabernet Sauvignon an exquisite elegance and finesse, allowing the fruit to ripen slowly and develop exceptional depth while retaining its vibrant freshness and balance.
Opulent flavours of blackcurrant and dark cherry unfold across the palate, framed by fine, structured tannins and beautifully integrated oak. Layered, refined and generously textured, this is a Cabernet Sauvignon of depth and distinction, perfectly suited to grass-fed beef, rosemary-scented lamb, and beautifully aged cheddar or Gouda.